South Lake Tahoe’s Fresh Ketch hosts an Oct. 21 Winemaker’s Dinner with Raymond Vineyards of Napa Valley. The dinner will feature a five-course dinner with a pairing of five varietals from Raymond Vineyards.

Bob Cooper will host the dinner and describe the various wines served with the courses. Each course will feature the freshest ingredients.

Seating is limited. Call (530) 541.5683. Cost is $65/person.