Lake Tahoe Community College culinary arts students will be preparing three-course lunches to be served in the college’s Creekside Room on Wednesdays from May 26 through June 16 from noon-1pm.

These lunches are open to the general public, but there is limited availability and reservations are required. To make a reservation, e-mail Culinary Arts instructor Steve Fernald at fernald@ltcc.edu or call Christina Proctor at (530) 541-4660, ext. 334.

The lunches are $10.