Beer tasting dinner at Hyatt Lake Tahoe

Hyatt Regency Lake Tahoe presents the inaugural Beer Dinner at the Cutthroat’s Saloon on Oct. 1.

There will be a five-course menu created by Chefs Chris Moore and Justin Kaufman paired with select beers from Samuel Adams.

The event begins at 6pm with a reception featuring Sam Adams Light to welcome guests to the Western-inspired bar.

Tickets are $59 per person. Reservations may be made by contacting David Hamer at (775) 886.6730 or david.hamer@hyatt.com.