In partnership with Sierra College, Dragonfly sushi chef Kris Phaivanh and chef and owner Billy McCullough will present a sushi making class at the Truckee restaurant on Sept. 18 from noon to 2pm.

Veteran sushi chef Phaivanh will lead the class, sharing his knowledge on the intricacies of sushi and sashimi creation. He will demonstrate traditional shaping and cutting methods, as well as providing modern twists on making sushi.

A strong supporter of the Slow Food movement, McCullough will discuss the importance of utilizing sustainable fish in the creation of sushi.

Cost is $32 for the class plus $25 for the materials. The maximum number of people allowed is 25.

Dragonfly Restaurant and Sushi Bar is located upstairs at 10118 Donner Pass Road, Truckee — (530) 587.0557.