Full moon yurt dinners benefit the Tahoe Cross Country Ski Education Association. The adventure starts with a moonlit ski from the Tahoe Cross Country Ski Area across gentle terrain.

Limited tickets are available at $65 per person. This price includes meal, a beverage, ski or snowshoe equipment and trail pass.

All money raised benefits the Winter Discovery Program at Tahoe Cross Country.

The Jan. 6 and Jan. 7 dinners will be prepared by Chef Doug Baehr of Uncommon Kitchen. The Feb. 4 and Feb. 5 meals will be cooked by Chef Douglas Dale of Wolfdale’s. The skiing-dining adventures are from 6-9pm.

Reservations can be made by calling (530) 583.5475.