Tahoe Cross Country’s last full moon yurt dinner of the season is Feb. 22.

Chef Doug Baehr of Uncommon Kitchen will be doing the cooking.

The evening adventure starts with a moonlit ski or snowshoe from the Tahoe Cross Country Ski Area to the trailside warming hut on Yellow trail where there will be fireside hot drinks. Dinner is served in the yurt.

Cost is $65 per person. It includes a three-course meal, tax, two beverages, and trail pass. Ski or snowshoe equipment is available for rent.

This is an evening for adults.

All money raised benefits the Winter Discovery Program at Tahoe Cross Country.

Snowshoers should expect to leave the parking lot by 5:30pm and skiers should leave no later than 6pm. Headlamps are available upon request. If you are dining only and not skiing or snowshoeing, the yurt will be open for mingling at 7pm.

Reservations are being taken. Seating is limited — (530) 583.5475.

The center is at 925 Country Club Drive, Tahoe City.