Homewood Mountain Resort has planned two mountaintop farm-to-table summer dinners.

Guest chefs Breana Greene and Kellan Hori will create locally-sourced meals served atop Homewood’s slopes overlooking Lake Tahoe.

The five-course dinners will be July 6 and Aug. 31.

Each dinner is $150 per person, with a limited number of reservations available. Advance reservations are required at least two weeks prior to each event.

Guests will meet at Homewood’s South Lodge (105 Tahoe Ski Bowl Way) and will begin the chairlift ascent up the mountain between 4-4:30pm. Dinner service will begin promptly at 5pm and conclude by 9pm. Vegetarian options are available upon request.

For reservations, call (530) 584.6849.