Tax information available for restaurant owners

Board of Equalization member George Runner will host a telephone townhall for restaurant owners on Oct. 28 at 10am.

The event, co-hosted by the California Restaurant Association, will provide specific information on tax issues important to the dining and beverage industry.

Those wishing to participate may register online or call (916) 445.3032.

Among the many tax challenges facing restaurant owners, caterers, and food truck operators are the “80/80 Rule” and tax rates for hot and cold food, food sold “to-go”, tips and gratuity charges, beverage sales, employee meals and complimentary food and beverages.