K’s Kitchen: Drink transports imbiber to Caribbean
By Kathryn Reed
Ginger ale was a drink that was always in Sue’s fridge as a kid. While that’s not the case as an adult, it is still her favorite soft drink.
It’s the ginger that appeals to her.
Ireland is credited as the birthplace of ginger ale; in about 1851. However, it is Canadian John McLaughlin who is noted as the inventor of what we know today as the Canada dry version of ginger ale. This was in 1907.
But sometimes ginger ale requires some doctoring, as in making it a true adult beverage.
The drink below is a little too easy to drink, especially on a warm day. But what’s nice is it is not super sweet. More triple sec and less lime juice would make it sweeter.
1 shot rum
1½ shots triple sec
1½ shots lime juice
2/3 cup ginger ale
Ice
Pour all ingredients over ice. Stir. Drink. Repeat.
A twist on the Dark ‘n Stormy! Caribbean classic. Shall try.