Squaw Valley is offering a new series of farm to table dinners this summer.

Dinners will be hosted at Cushing Pond, located just next to KT-22, as well as in the resort’s newly landscaped garden setting at Olympic Valley Lodge. Thehe family-style dinners will take place at 6pm on Aug. 2, Aug. 16 and Aug. 30.

Cost is $35 per person. Each upscale picnic dinner will feature locally and sustainably sourced food prepared with a creative twist. Specially paired beers and wines will be available for purchase, along with a large selection of non-alcoholic beverages.

Reservations are required; call chef Tiffany Swan at 530.452.6081 or email farmtotable@squaw.com.