Study: Chocolate is good for the heart
By Amy Kraft, CBS News
Good news for people who are trying to lower their risk of cardiovascular disease: a new study suggests you don’t have to cut chocolate out of your diet.
In fact, new research published in the BMJ journal Heart says that it may actually be good for your heart.
The researchers looked at long-term health data on nearly 21,000 adults in England. They found that participants who consumed the most chocolate (up to 100 grams a day, the equivalent of almost two and a half Hershey bars) were 11 percent less likely than those who ate no chocolate to have a heart attack or stroke, and 25 percent less likely to die from cardiovascular disease. Results remained the same after researchers adjusted for a number of dietary variables including smoking, age, alcohol consumption and physical activity level.