Gourmet burgers, handmade pastas, steaks, fresh seafood, small plates, and  desserts are on the menu for the Jan. 8-15 at Tahoe South Restaurant Week.

Participating restaurants to-date include: Artemis Lakefront Café, Beacon Bar & Grill, Bear Moon Bar & Grill, Blue Angel Café, Casey’s, Chart House, Ciera Steak + Chophouse, Echo Restaurant, Edgewood Tahoe, Fire +Ice, Friday’s Station, Getaway Café, Jimmy’s at The Landing, Kalani’s, MacDuff’s Pub, Passaretti’s Restaurant, Primo’s Italian Bistro, Riva Grill, Naked Fish, Toast Tahoe, and Zephyr Cove Restaurant.

Participating restaurants will feature specially-priced and prix fixe menus highlighting the theme “Made with Altitude.” There are no passes, tickets or coupons. Instead, diners simply visit their favorite participating restaurants throughout the week to enjoy the special menus.

Tahoe South Restaurant Week is part of California Restaurant Month.

For more info, go online.