To the community,

Azul Latin Kitchen was the Adopt A Day of Nourishment sponsor for the Bread & Broth dinner served at St. Theresa Church Grace Hall on Jan. 4. It is a great fit to have the Tahoe restaurant join with B&B to provide meals to local individuals who are in need of hot nutritious food along with a warm and secure place to spend an hour or two during Tahoe’s very cold winters.

“It is so fulfilling to bring a group from our restaurants. We all truly enjoyed helping prepare for and serve dinner tonight,” said Danny Scott, Azul Latin Kitchen’s manager.

Also volunteering with Scott were Emilie Kapp, server; Natashia Nielson, host; and bartenders Rachel Ervin and Chris Arnold.

“It is very important that we are able to give back to our community.  We can’t wait to do it again,” added Scott.

Azul Latin Kitchen has formed a unique and very much appreciated partnership with B&B. In addition to sponsoring Adopt A Day dinners, Azul team members donate their time to come and serve on B&B’s dinner cleanup crew three to four times a month. It might not be glamorous, but helping to clean up after the Monday evening dinner is just as important as any other part of the pieces necessary to provide meals to about 100 folks every Monday.

A big thank you to Tahoe Restaurant Group’s management and Azul Latin Kitchen team members for bringing their food serving and customer service expertise to provide a wonderful evening for our dinner guests.

Carol Gerard, Bread & Broth