Slow Food Lake Tahoe and Tahoe Food Hub’s fifth series of Community Soup Nights in Truckee are March 9 at Full Belly Deli, March 23 at Red Truck, and April 6 at Fifty Fifty Brewing Company.

Originally known as Project MANA’s Stone Soup, these soup nights bring family and friends together to enjoy a warm, affordable and delicious meal made from fresh, local and sustainably sourced ingredients.

Each community soup night is 6-7:30pm. All are welcome to attend, and the cost is $5 at the door for a cup of soup and bread.

Each evening there will be live music and a raffle. Proceeds will go toward Slow Food Lake Tahoe and Tahoe Food Hub’s initiatives to educate and reconnect the local community to our sustainable and regional food system.

For additional information, or if you are interested in volunteering, contact Trish Geary at pfgeary@gmail.com.