The seventh annual South Lake Tahoe Food and Wine Festival includes dining and tasting experiences, plus discussions and presentations by celebrated food, wine and spirits experts.

The Oct. 21-23 event is at Harrah’s and Harveys Lake Tahoe.

The Grand Market Expo features dishes from Harrah’s, Harveys and other Caesars Entertainment properties’ best restaurants, plus top-shelf spirits and wines of Napa Valley and beyond.

The President’s Dinner that Saturday features special guest Violet Grgich at Harveys 19 Kitchen. This dinner celebrates 40 years of the Taste of Paris where wine from Napa beat the best wines in the world. Grgich is the daughter of Mike Grgich, who made the wine that won Best Wine in the World at the Paris tasting.

For more information, event prices and to purchase tickets, go online. With the exception of The Lovin’ Spoonful concert and the Farewell Champagne Brunch, patrons must be at least 21.