Hostels, shared hotel rooms take root in U.S.
By Elaine Glusac, New York Times
Hostels, budget havens of the post-college European travel circuit, traditionally offer bare-bones bunks in communal dormitories. Now for those whose tastes have graduated beyond the backpacking years but whose finances have not, a new breed of hybrid hostel sprouting up on this side of the Atlantic bundles better design, lively bars and restaurants and even some private rooms, all still nicely priced.
Most of those travelers are millennials — 70 percent globally. This travel-loving generation is fueling the expansion of hostels, bargain hotel brands like Tru by Hilton and shared accommodations like Airbnb.
But unlike whole home or apartment rentals, the new hostels make social interaction central to the stay, particularly through food and drink but also concerts, art exhibits and shared work spaces.
