Food industry bitter over proposed sugar labels
By Evan Halper, Los Angeles Times
Of all the issues the Obama administration is grappling with, a modest redesign of what food labels say about sweeteners might not have seemed among the more controversial. But ever since first lady Michelle Obama unveiled the plan last year, a lobbying frenzy has ensued.
The objections have come not only from candy makers and bottlers of soft drinks.
The governor of Massachusetts implored the administration to rethink its proposal. The governor of Wisconsin protested too. So did the government of Australia, which warned the move could violate international trade agreements.
The proposal being considered by the Food and Drug Administration would add a new line to labels on packaged products noting how many teaspoons of sugar had been added.
The protein content is also misleading on food labels.
That is, it does not tell the quality of the protein.
Is it just straight nitrogen or only one amino acid or is it in proper proportion for all the essential amino acids?