Are you in charge of a community event in which food is served? Does your service club, youth group, school or political organization sell food at community events, such as fairs and festivals? If so, you need to be aware of state law governing the sanitation requirements for Temporary Food Facilities – the California Retail Food Code Law or CRFC.

Placer County’s Environmental Health Division’s Consumer Protection Section will be having a class on temporary food facilities, designed to help event coordinators and sellers keep food safe and comply with the law.

The first class of the 2010 season will be March 4 from 4-6pm at the Placer County Environmental Health Department. The class will take place in the Community Development Resource Center, 3091 County Center Drive in Auburn, in the Cypress room. The class is free.

To receive more information or to make a reservation,  call (530) 745.2300.