Winemakers Dinner hosted by Lone Eagle Grille and Rutherford Grove on Oct. 15 at 6pm.

Lone Eagle Grille Chef de Cuisine Mark Mark and Sommelier Kristi Snyder will pair a four course menu with wines from Rutherford Grove Winery. Pairings include Rutherford Grove’s Sauvignon Blanc with broiled langustinos and Granny Smith apple salad; Rutherford Bench Merlot with wild boar and prosciutto polenta; Estate Reserve Howell Mountain Cabernet Sauvignon with Veal Crepinette; Spring Creek Vineyard Petite Sirah with spiced cake with chocolate ganache.

To make a reservation or for more information, contact Sarah Battaglia-Beley at (775) 886.6899.