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Beer tasting dinner at Hyatt Lake Tahoe


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Hyatt Regency Lake Tahoe presents the inaugural Beer Dinner at the Cutthroat’s Saloon on Oct. 1.

There will be a five-course menu created by Chefs Chris Moore and Justin Kaufman paired with select beers from Samuel Adams.

The event begins at 6pm with a reception featuring Sam Adams Light to welcome guests to the Western-inspired bar.

Tickets are $59 per person. Reservations may be made by contacting David Hamer at (775) 886.6730 or david.hamer@hyatt.com.

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