Winemaker Stephen Tebb from Robert Craig Winery will discuss the science and art of winemaking from the soil to the glass on June 16 at 6pm at the Tahoe Center for Environmental Sciences, 291 Country Club Drive, Incline Village (on the campus of Sierra Nevada College).

With an emphasis on mountain-grown fruit, he will discuss how the geology, geography and climate affect the type and style of wine produced. Tebb will go through the various stages of wine production from harvest parameters to fermentation dynamics to cooperage determinations and ultimately bottling considerations.

Guests will also learn how to taste wine like an expert.

Cost is $30. Seating limited to first 80.

To reserve a seat, call (775) 881.7560, ext. 7474 or email lkburns@ucdavis.edu.