Apples No. 1 most-pesticide contaminated fruit
By Janice Lloyd, USA Today
Apples are at the top of the list of produce most contaminated with pesticides in a report published today by the Environmental Working Group (EWG), a public health advocacy group.
Its seventh annual report analyzed government data on 53 fruits and vegetables, identifying which have the most and least pesticides after washing and peeling. For produce found to be highest in pesticides, the group recommends buying organic.
Most apples are full of pesticides, according to a report. Photo/LTN file
Apples moved up three spots from last year, replacing celery at the top of the most-contaminated list; 92 percent of apples contained two or more pesticides.
“We think what’s happening to apples is more pesticides and fungicides are being applied after the harvest so the fruit can have a longer shelf life,” says EWG analyst Sonya Lunder. “Pesticides might be in small amounts, but we don’t know what the subtle, long-term effects of many of these pesticides are yet.”
The worst offenders also include strawberries (No. 3) and imported grapes (No. 7). Onions top the “clean” list, found to be lowest in pesticides.
A local Grocer recently told me that Apples are especially high in pesticide content due to the fact that they ‘wax’ them to make them look good, thereby locking in the pesticide. That process also makes it much harder to scrub it away. We now buy organic apples.