Students participating in the Intermediate Food Preparation Class in the culinary program of Lake Tahoe Community College will be planning and creating a three course sit-down luncheon for the public.

The four groups — Team Sierra, Team Kokanee, Team El Dorado, and Team Washoe — will be preparing the meals May 24, May 31, June 7 and June 14; with seating times at noon and 12:20pm.

The price is $10 per person.

Reservations are being taken now (530) 541.4660, ext. 334 or email fernald@ltcc.edu. Space is limited.

There is a set menu, but a vegetarian meal will be offered if ordered when making the reservation.

Menus for each lunch will be available one week in advance.