Resort at Squaw Creek is hosting three Farm to Tahoe dinners starting May 24 at 7pm.

Each dinner will be served community-style in Six Peaks Grille. Guests will be treated to a variety of dishes from the culinary team at Resort at Squaw Creek, with menu items sourced direct from local farms, as well as by Tahoe Food Hub, Produce Plus, and other local purveyors of regional produce. Each course also will be paired with a 2 ounce wine tasting from a Northern California winery presented by the winemaker.

Additional dinners are July 5 and Aug. 30.

A different menu will be featured each evening. Each dinner is $80/person or $215/person for all three. Reservations are required and may be made by calling 530.583.6300.

Resort at Squaw Creek’s Farm to Tahoe series is part of the Study of the Seasons culinary initiative by Destination Hotels & Resorts.